James N. BeMiller
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Carbohydrate Chemistry for Food Scientists
BeMiller, James N.
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General, Organic, and Biological Chemistry: Chemistry for the Living System (Instructors Guide)
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Starch: Chemistry and Technology (Food Science and Technology)
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Methods in Carbohydrate Chemistry Vii: General Methods, Glycosaminoglycans and Glycoproteins
Whistler, Roy L.
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