Jo Marie Powers
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Basics of quantity food production (Wiley service management series)
Powers, Jo Marie
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Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package
Powers, Tom; Powers, Jo Marie; Barrows, Clayton W.; National Restaurant Association Educational Foundation
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Introduction to the Hospitality Industry, NRAEF Workbook Package
Powers, Tom; Powers, Jo Marie; Barrows, Clayton W.
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Introduction to Management in the Hospitality Industry, Teacher's Manual
Powers, Tom
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Food Service Operations: Planning and Control
Powers, Thomas F.
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