Elizabeth Wiegand

"Behind every good bite of food is a good story," says Elizabeth Wiegand. She's always ready for a Road Trip, exploring her native South for good eats, traditional or fresh preparations of local foods, or local beer, cider or wine, and always, a good recipe to take back to the kitchen. She sniffs out the stories behind each dish, whether onboard a fishing boat or hiking up a mountain trail. Look for FOOD LOVERS' GUIDE TO THE OUTER BANKS in May, 2013!