Markus Keller
Markus Keller is the author of The Science of Grapevines – Anatomy and Physiology. Having grown up on a Swiss farm, where grapes and wine were part of everyday life, he is a research scientist and educator. He has worked with grapes in Europe, North and South America, and Australia, and is now a professor of viticulture in the state of Washington.
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Schilddrüsenhormone als kritische Faktoren der Körperfettreduktion (German Edition)
Markus Keller
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Schilddrüsenhormone als kritische Faktoren sportlicher Figurprogramme: Bestimme über deinen Körperfettanteil! (German Edition)
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Was wir zu Hause tun können, um gesund zu sein: Neue Methoden und bewährte Naturheilmittel für die ganze Familie (German Edition)
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The Science of Grapevines: Anatomy and Physiology
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The Science of Grapevines: Anatomy and Physiology
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The Science of Grapevines (Advanced Topics in Biomaterials)
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