Markus Keller
Markus Keller is the author of The Science of Grapevines – Anatomy and Physiology. Having grown up on a Swiss farm, where grapes and wine were part of everyday life, he is a research scientist and educator. He has worked with grapes in Europe, North and South America, and Australia, and is now a professor of viticulture in the state of Washington.
Popular items by Markus Keller
View all offers-
Schilddrüsenhormone als kritische Faktoren der Körperfettreduktion (German Edition)
Markus Keller
Item prices starting from
View 1 offerUS$ 11.73
Also find
Used -
The Science of Grapevines: Anatomy and Physiology
Keller, Markus
Item prices starting from
View 2 offersUS$ 270.82
Also find
New -
50 Chancen auf mehr Erfolg in Bodybuilding und Fitness: Wissenschaft auf den Punkt gebracht (German Edition)
Keller, Markus
Item prices starting from
View 7 offersUS$ 26.00
Also find
New -
Was wir zu Hause tun können, um gesund zu sein: Neue Methoden und bewährte Naturheilmittel für die ganze Familie (German Edition)
Keller, Markus
Item prices starting from
View 17 offersUS$ 25.00
Also find
New -
Schilddrüsenhormone als kritische Faktoren sportlicher Figurprogramme: Bestimme über deinen Körperfettanteil! (German Edition)
Keller, Markus
Item prices starting from
View 16 offersUS$ 22.63
-
The Science of Grapevines: Anatomy and Physiology
Keller Ph.D., Markus
Item prices starting from
View 3 offersUS$ 51.01
Also find
Used -
The Science of Grapevines: Anatomy and Physiology
Keller Ph.D., Markus
Item prices starting from
View 11 offersUS$ 65.78
-
Showing 8 of 10 titles