Annie Rigg

Annie Rigg is a well established food writer and stylist with over 20 years experience. Her latest book EAT MORE VEG is published by National Trust Books in April 2020.

A Leith’s trained chef, she spent 8 years working in all manner of kitchens from restaurants and high-end caterers to cooking for rock-and-roll royalty and travelling the world.

Following a six year stint at Sainsbury’s Magazine as deputy food editor working for Delia Smith, she has since written 16 cook books under her own name and numerous others as a ghost writer. She has food styled on over 150 cookbooks, many best-sellers, covering subjects as varied as gluten-free baking to Korean street-food and travelling from Egypt to Ireland with her toolbox and tweezers.

Annie lives in the Hampshire countryside where she can be found either in the kitchen, pottery studio or garden.