Mimi Fix

My newest book "The (Faux) Pastry Chef: How I Found My Baking Fix" is a story of re-invention, perseverance, and overcoming obstacles. It’s also an insider’s look at the commercial preparation of food. My second book "Home Baking for Profit" is for anyone who bakes and sells or simply wants to learn professional baking tips and tricks.

Ms. Fix began a baking career from her licensed home kitchen and then moved her business into a bakery and café. She later worked in multiple restaurants and corporate R&D kitchens and then returned to school for an MA in writing and food studies. She owns Baking Fix, a culinary business consulting firm, and teaches both business and hands-on baking classes in local colleges and through the Culinary Institute of America (CIA). Visit her website BakingFix.com