Glyn O. Phillips
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Handbook of Hydrocolloids
Phillips, Glyn O.
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Gums and Stabilisers for the Food Industry 2. Applications of Hydrocolloids
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Food Polysaccharides and Their Applications (Food Science And Technology)
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Handbook of Hydrocolloids (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Innovation and Technology Transfer in Japan and Europe (Routledge Library Editions: Business and Economics in Asia)
Phillips, Glyn O.
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Handbook of Food Proteins (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Cellulosic Pulps, Fibres and Materials: Cellucon ’98 Proceedings
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Gums and Stabilisers for the Food Industry 12 (Special Publications)
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