Barney Desmazery

As the longest serving member of Good Food, skills and shows editor Barney has written and tested thousands of recipes, worked with practically every British celebrity chef, as well as making countless videos and hosting live events. Barney started his cooking career alongside Jamie Oliver at Westminster Kingsway College completing a chef’s diploma, before going on to work at top restaurants in London, France and Australia. Barney draws on his years of experience and brings expertise to the more specialist sides of food with his knowledge for things like sourdough baking, foraging, seasonal ingredients and open fire cooking.