Leda Meredith
Lifelong forager, edible wild plant and food preservation expert, Mother Earth News writer, locavore, sustainable food systems educator
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The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
Meredith, Leda
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Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
Meredith, Leda
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Locavore's Handbook: The Busy Person's Guide To Eating Local On A Budget
Meredith, Leda
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
Meredith, Leda
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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)
Meredith, Leda
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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)
Meredith, Leda
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Botany, Ballet & Dinner From Scratch: A Memoir with Recipes
Meredith, Leda
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