Lisa Mann

Lisa Mann is the founder of Lisa’s Living Well, a nutrition and educational company focusing on raw food preparation. She brings healthy and easy-to-prepare raw food to the mainstream through classes and demonstrations. Lisa is a raw food teacher, with French culinary school training, and author of The World Goes Raw: An International Collection of Raw Vegetarian Recipes.

Lisa Mann’s background includes: Clinical Nutrition training at the Natural Healing Institute of Naturopathy, and Chef training at Chez Boucher Culinary School. Currently she is completing a Masters degree in counseling and working on her new book, which explores the connection between raw foods and controlling diabetes. When she isn’t working, Lisa enjoys spending time with her family, practicing yoga, bicycling, and taking long hikes in the woods. An avid traveler, she has spent many years exploring the globe in her quest for fun adventures, fantastic food and great health. Lisa firmly believes that everybody, no matter their shape or income, can benefit from the healing power of raw foods.