Laura J. Knoff

Laura Knoff, B.S. Nutrition Consultant

Laura holds a Bachelor of Science degree in Chemistry from Florida Atlantic University, and has been studying nutrition since 1975. Laura spent 18 years working in electron microscopy laboratories, and was a Senior Research Associate in the Lipoprotein Group at Lawrence Berkeley National Laboratory for eight of those years. She is a Bauman College certified Nutrition Consultant and instructor at Bauman College. She is a registered professional member of the National Association of Nutritional Professionals (NANP) and is Board Certified in Holistic Nutrition by NANP. She is the author of "Veggiewoman's Guide to Health, Gluten Free, Dairy Free, Sugar Free Eating" and "The Whole-Food Guide to Overcoming Irritable Bowel Syndrome: Strategies & Recipes for Eating well with IBS, Indigestion and other Digestive Disorders"published by New Harbinger. Laura has a private practice at Labrys Healthcare Circle in Oakland, CA where she promotes individualized, varied, whole foods diets, moderate exercise, and skilled relaxation as the keys to optimal health.