Carol Eron Rizzoli

Carol Rizzoli's books include The House at Royal Oak, a memoir with recipes honored by the New York Times as one of the best travel books of the season, and The Artist's Table, a collaboration with master chefs. Her essays, reviews and profiles have been widely published. A long-time project with her family to eat better, spend less and enjoy more, The $5 Foodie, is now a book (November 2021).