Jeanette Hurt

Award-winning author Jeanette Hurt explores culture through the lens of food and drink. Whether she’s delving into the history of the whiskey sour, developing healthy yet tasty cauliflower recipes or biking through the back roads of the Loire Valley, Jeanette takes readers on a delicious journey that inspires them to create a good life. She is a regular contributor to Forbes.com, and she writes for dozens of publications about food, drink and travel, including Forbes, theKitchn, HuffPo, HOTELS, The Four Seasons Magazine, Wine Enthusiast, and Esquire.com. When she’s not writing, developing recipes or traveling, she teaches food, drink and writing classes. She lives in Wisconsin with her family, and she often can be entertaining guests at her backyard tiki bar or hiking in the woods, with her husband, their son and their Chihuahua-Great Pyrenees rescue. Visit her web site, www.jeanettehurt.com, or follow her on Twitter and Instagram @byJeanetteHurt. Sign up on her website to receive her newsletter. Check out her TedxOshkosh talk:https://www.youtube.com/watch?v=YEgD5wJJKkM.