Lukas Volger
Lukas Volger is a cookbook author, food writer, recipe developer, and editor. His most recent book is Snacks for Dinner. He cofounded and served as editorial director for Jarry, an award-winning semiannual queer food journal, and previously created the premium veggie burger line, Made by Lukas. He lives in Brooklyn, NY.
Popular items by Lukas Volger
View all offers-
Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers―Plus Toppings, Sides, Buns, and More
Volger, Lukas
Item prices starting from
View 64 offersUS$ 4.41
-
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Volger, Lukas
Item prices starting from
View 46 offersUS$ 5.17
-
Snacks for Dinner: Small Bites, Full Plates, Can't Lose – A Creative Grazing Cookbook with 100 Wholesome Recipes
Volger, Lukas
Item prices starting from
View 37 offersUS$ 5.42
-
Vegetarian Entrées That Won’t Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate
Volger, Lukas
Item prices starting from
View 36 offersUS$ 5.29
-
Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals – An Inventive Vegetarian Guide for Home Cooks
Volger, Lukas
Item prices starting from
View 41 offersUS$ 7.27
-
The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]
Volger, Lukas
Item prices starting from
View 36 offersUS$ 17.12
![Stock image for The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]](https://pictures.abebooks.com/isbn/9780593835432-us.jpg)