Lukas Volger
Lukas Volger is a cookbook author, food writer, recipe developer, and editor. His most recent book is Snacks for Dinner. He cofounded and served as editorial director for Jarry, an award-winning semiannual queer food journal, and previously created the premium veggie burger line, Made by Lukas. He lives in Brooklyn, NY.
Popular items by Lukas Volger
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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Volger, Lukas
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Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers―Plus Toppings, Sides, Buns and More
Volger, Lukas
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Vegetarian Entrées That Won’t Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate
Volger, Lukas
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Snacks for Dinner: Small Bites, Full Plates, Can't Lose – A Creative Grazing Cookbook with 100 Wholesome Recipes
Volger, Lukas
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Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals – An Inventive Vegetarian Guide for Home Cooks
Volger, Lukas
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The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]
Volger, Lukas
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