Buck Peterson

An honor graduate of the Great Loon University outside Nevis, Minnesota, my life has been dedicated to public service, as evidenced in my guidebooks listed on www.BuckPeterson.com. As director of the Wheels Under Meals Foundation (tm), my culinary guides for inexpensive foodstuffs ripe for the picking have been credited as "the best left outstanding in the field" readings for the thrifty shopper.

The Quick-Fix Cooking with Roadkill cookbook is the latest, finest entry into the American Culinary Classics Catalog to capture the most important food and entertaining trends - organic, foraged, exotic cuts prepared within diverse cultural traditions. The catering kitchens at my Grand Lodge and Advanced Plucking Center on Big Babe Lake in northernmost Minnesota certify the preparations and celebrate the circle of life so well described by Disney. Suprise your friends and family with a gift of The Quick-Fix Cooking with Roadkill cookbook. Your purchase will support the important work of the foundation and help send Dorothy, Buck's hunting pig, back to obedience school.

Bone' Appetit!

Buck

P.S. There is no conclusive proof that a diet of wild game guarantees gastric distress. That guarantee remains with your mother-in-law's meatloaf.