Yaxin Yang

Yaxin Yang is originally from Beijing and has been living in Germany for over 20 years. She is a trained illustrator and a certified nutritionist specializing in vegetarian and vegan diets. Her passion lies in traditional Chinese plant-based cuisine, especially the versatile soybean. As the author of “Soybean – Queen of Beans”, she combines culinary creativity with traditional knowledge. In her cooking classes and nutrition consultations, she shows how balanced, plant-based meals can nourish both body and mind. Her work bridges modern nutritional science with the principles of Chinese dietary therapy – practical, accessible, and full of joy.