Jacques Bessenay
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Découpages et flambages en restauration
Jacques Bessenay
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L'hôtel : Théorie et pratique Bac Techno Hôtellerie (2000) - Manuel élève
Bessenay, Jacques; Audoux, Marie-Thérèse; Mazzetti, Philippe
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Le Restaurant : Théorie et pratique, tome 2 : BEP, BAC, BTH
Bessenay, Jacques; Mazzetti, Philippe; Blot, Philippe
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Le Restaurant : Théorie et pratique, tome 1 : BEP, BAC, BTH
Bessenay, Jacques; Mazzetti, Philippe; Blot, Philippe
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L'hôtel, théorie et pratique
Philippe Mazzetti
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