Ginette Kirchmeyer
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Technologie de Service 2e Bac Pro Commercialisation et Services en Restauration Livre de l'élève
Chusseau, Thierry; Kirchmeyer, Ginette; Knecht, Laeticia; Vapaille, Odile
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CUISINE - CAP Cuisine 1ère et 2ème années Elève 2017
Collectif; Deschênes, Sébastien; Dos Santos, Michael; Erb, Cécile; Guillaume, Sébastien; Kirchmeyer, Ginette
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Technologie de service - 1re et Term Bac Pro CSR Livre du professeur
Chusseau, Thierry; Kirchmeyer, Ginette; Knecht, Laeticia; Périllat-Mercerot, Marie-Line; Vapaille, Odile
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Cuisine CAP Cuisine - 2024 - Livre du Professeur
Deschênes, Sébastien; Dos Santos, Michael; Guillaume, Sébastien; Fourquie, Julien
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Gestion appliquée CAP Cuisine / CAP CS HCR - 2024 - Pochette - élève - + iManuel
Arrigoni, Thierry; Guillaume, Claire; Johline, Laure; Paguet, Pierre; Landeau, Catherine; Rebel, Marie; Robert,...
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Commercialisation et services CAP CS HCR - 2024 - Pochette - élève - + iManuel
Knecht, Laeticia; Ledig, Hélène; Simler, Damien; Stephan, Nicolas; Vapaille, Odile; Courseau, Florence; Fréchède,...
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Commercialisation et services CAP en Hôtel - café - restaurant
Collectif
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Gestion appliquée CAP Cuisine / CAP CS HCR - 2024 - Livre du Professeur
Arrigoni, Thierry; Guillaume, Claire; Lietta, Martine; Johline, Laure; Paguet, Pierre; Landeau, Catherine; Rebel, Marie...
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