Ginette Kirchmeyer
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Technologie culinaire CAP Cuisine 1e et 2e années
Kirchmeyer, Ginette; Leichtnam, Frédéric; Erb, Cécile; Guillaume, Sébastien; Levent, Benoit
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Technologie de service - 1re et Term Bac Pro CSR Livre du professeur
Chusseau, Thierry; Kirchmeyer, Ginette; Knecht, Laeticia; Périllat-Mercerot, Marie-Line; Vapaille, Odile
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CAP Restaurant 1re et 2e années : Technologie de service
Kirchmeyer, Ginette; Leichtnam, Frédéric; Knecht, Laetitia; Vapaille, Odile; Batt, Pierre
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Technologie de Service 2e Bac Pro Commercialisation et Services en Restauration Livre de l'élève
Chusseau, Thierry; Kirchmeyer, Ginette; Knecht, Laeticia; Vapaille, Odile
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Gestion appliquée - CAP Cuisine/CAP Commercialisation et services en HCR 1ère/2ème années - Elève
Arrigoni, Thierry; Guillaume, Claire; Johline, Laure; Kirchmeyer, Ginette; Landeau, Catherine; Paguet, Pierre; Rebel,...
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Technologie culinaire 2e Bac Pro Cuisine Livre de l'élève
Braun, Edouard; Deschênes, Sébastien; Dos Santos, Michael; Erb, Cécile; Guillaume, Sébastien; Kirchmeyer, Ginette;...
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Gestion appliquée - 1re/Tle Bac Pro Cuisine - CSR Livre de l'élève
Johline, Laure; Moltini-Zender, Sylvie; Morgenthaler, Cathy; Paguet, Pierre; Reibel, Clarisse
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