Ginette Kirchmeyer
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Technologie culinaire CAP Cuisine 1e et 2e années
Kirchmeyer, Ginette; Leichtnam, Frédéric; Erb, Cécile; Guillaume, Sébastien; Levent, Benoit
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Technologie de service - 1re et Term Bac Pro Commercialisation et services en restauration élève
Chusseau, Thierry; Kirchmeyer, Ginette; Knecht, Laeticia; Périllat-Mercerot, Marie-Line; Vapaille, Odile
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Gestion appliquée - CAP Cuisine/CAP Commercialisation et services en HCR 1ère/2ème années - Elève
Arrigoni, Thierry; Guillaume, Claire; Johline, Laure; Kirchmeyer, Ginette; Landeau, Catherine; Paguet, Pierre; Rebel,...
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CAP Restaurant 1re et 2e années : Technologie de service
Kirchmeyer, Ginette; Leichtnam, Frédéric; Knecht, Laetitia; Vapaille, Odile; Batt, Pierre
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ACTIVITES COMMERCIALES ET COMPTABLES 2EME PROFESSIONNELLE - BACS PROS COMPTABILITE/SECRETARIAT (BAC
Ginette Kirchmeyer; Josette Pfeiffer; Josiane Althuser; Anna Maglione; Claude Pénotet
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Technologie de Service 2e Bac Pro Commercialisation et Services en Restauration Livre de l'élève
Chusseau, Thierry; Kirchmeyer, Ginette; Knecht, Laeticia; Vapaille, Odile
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ACTIVITES ADMINISTRATIVES - 2EME PROFESSIONNELLE - BACS PROS COMPTABILITE/SECRETARIAT BAC
Philippe Carlus
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