Francis Fleurat-Lessard
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Stored malting barley : management of quality using an expert system - 101: L'orge de brasserie : maîtrise de la qualité à l'aide d'un système expertReims (france), 28-29 mai 2001
Fleurat-Lessard, Francis; Ndiaye, A.; Knight, J.D.
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La lutte physique en phytoprotection
Vincent, Charles; Panneton, Bernard; Fleurat-Lessard, Francis
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RESIDUS DE PESTICIDES DANS LES CEREALES ALIMENTAIRES
FLEURAT-LESSARD, F;
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