Daniel Zenner
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Dictionnaire de la Gastronomie Alsacienne
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Le pain d'épices en 25 recettes
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Guide des Fermes Auberges de Haute Alsace
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Fermes-Auberges de Haute Alsace
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Les Divines cuisinent: Mets et vins - 30 recettes de vigneronnes
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Gastronomie et Plantes Sauvages
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Les pâtes en Alsace: les recettes traditionnelles : spätzle, knepfle, ravioles
ZENNER, Daniel
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