Claude Prigent
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L'Été Des Toqués D'Ardèche
Prigent, Claude; Les Toques D'Ardeches
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L'automne en 20 recettes
Prigent, Claude; Les Toques D'Ardeche
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Il Était Une Foie... Dans Le Sud-Ouest
Prigent, Claude; Les Afamés
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Cuisinez Le Marché du pays de Royan
Prigent, Claude; Saveurs D'Ici Cuisine Des Chef
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Agneau & Porc Du Limousin
Prigent, Claude; Les Afamés
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Cuisine Du Foie Gras
MOLINIER Jean-claude
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Cuisine Du Canard Gras
ZARZUELO Thierry
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Connaitre La Cuisine Charentaise
BENOIT Lyliane; CLAVERIE Agnes
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