Pierre Grison
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Le Beaujolais expliqué à ceux qui en boivent, qui en ont bu et qui en boiront : A l'usage des étrangers qui sont pas d'ici
Pierre Grison
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Des mets et des mots lyonnais
Pierre Grison
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Toques Blanches & poissons d'eaux douces
Pierre Grison
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Mes secrets de cuisine de A à Z
Pierre Grison
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Epices et aromates : mode d'emploi
Pierre Grison
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Nouvelles Merveilles de la Cuisine Lyonnaise (Lyones Meisterkoche Empfehlen Lyonnais Chefs' Selected Recipes)
Pierre Grison
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