Emilie Fredot
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Connaissance des aliments - bases alimentaires et nutritionnelles de la diététique (BTS DIETETIQUE)
Emilie Fredot
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Guide pratique des valeurs nutritionnelles
Fredot, Émilie
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Sciences des aliments - Volume 2: Étude des aliments, Végétaux et autres groupes
Fredot, Émilie
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Sciences des aliments - Volume 1: Étude des aliments, Produits animaux et amylacés
Fredot, Émilie
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Bases physiopathologiques de la diététique
Fredot, Émilie; Masson, Olivier; Montagne, Caroline; Dubois, Virginie
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Nutrition du bien-portant. Bases nutritionnelles de la diététique: Bases nutritionnelles de la diététique
CARIP, Cristian; FREDOT, Émilie
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BASES PHYSIOPATHOLOGIQUES DE LA DIETETIQUE
FREDOT EMILIE
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