Patrice Severin

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Sciences appliqu�es : Les �quipements en h�tellerie et restauration Bac Pro - Bac Techno - BP (2001)
Severin, Patrice

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US$ 6.94

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Sciences appliqu�es 1re et 2e ann�es CAP Cuisine, CSHCR et M�tiers de l’alimentation (2021) - Pochette �l�ve
Armagnac, Catherine; Costes, Val�rie; Coustau, Christine; Pebe, Isabelle; Severin, Patrice

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US$ 8.91

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Sciences appliqu�es 2de, 1re, Tle Bac Pro Cuisine et CSR (2016) - Pochette �l�ve
Armagnac, Catherine; Costes, Val�rie; Coustau, Christine; Pebe, Isabelle; Severin, Patrice

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US$ 12.03

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Sciences appliqu�es 1re et 2e ann�es CAP Cuisine, CSHCR et M�tiers de l’alimentation (2024) - Pochette �l�ve
Armagnac, Catherine; Costes, Val�rie; Coustau, Christine; Pebe, Isabelle; Severin, Patrice

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US$ 16.35

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Mon m�tier, mes comp�tences - Sciences appliqu�es 2de, 1re, Tle Bac Pro Cuisine, CSR et M�tiers de l'alimentation (2022) - Pochette �l�ve
Armagnac, Catherine; Costes, Val�rie; Coustau, Christine; Pebe, Isabelle; Severin, Patrice

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US$ 28.80

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Sciences appliqu�es aux �quipements en h�tellerie et restauration : BTS-MAN, BTH, Bac professionnel, BEP, formation continue
Patrice Severin

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US$ 103.17

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