Clare Barboza
Clare Barboza is a Seattle-based food photographer, with a passion for documenting how food goes from the farm to the kitchen to the table. She has photographed several cookbooks and regularly shoots for various publications, restaurants, and chefs. Clare also leads a variety of photography workshops out of her studio in downtown Seattle.
Popular items by Clare Barboza
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Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
Cone, Dani
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View 20 offersUS$ 4.40
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Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
Greg Atkinson
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Good Fish: Sustainable Seafood Recipes from the Pacific Coast
Selengut, Becky
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Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
Sauvage, Jeanne
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CakeSpy Presents Sweet Treats for a Sugar-Filled Life
Moore, Jessie Oleson
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The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts
Moore, Jessie Oleson
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The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)
O'Donnel, Kim
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Malts & Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats
Martin, Autumn
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