Clare Barboza
Clare Barboza is a Seattle-based food photographer, with a passion for documenting how food goes from the farm to the kitchen to the table. She has photographed several cookbooks and regularly shoots for various publications, restaurants, and chefs. Clare also leads a variety of photography workshops out of her studio in downtown Seattle.
Popular items by Clare Barboza
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Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market
Thomson, Jess
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Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
Sauvage, Jeanne
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Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
Cone, Dani
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Good Fish: Sustainable Seafood Recipes from the Pacific Coast
Selengut, Becky
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Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
Greg Atkinson
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The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)
O'Donnel, Kim
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Malts & Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats
Martin, Autumn
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Bake It in a Cupcake: 50 Treats with a Surprise Inside
Seling, Megan
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