Clare Barboza
Clare Barboza is a Seattle-based food photographer, with a passion for documenting how food goes from the farm to the kitchen to the table. She has photographed several cookbooks and regularly shoots for various publications, restaurants, and chefs. Clare also leads a variety of photography workshops out of her studio in downtown Seattle.
Popular items by Clare Barboza
View all offers-
Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market
Thomson, Jess
Item prices starting from
View 35 offersUS$ 1.26
-
Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
Cone, Dani
Item prices starting from
View 28 offersUS$ 4.41
-
Good Fish: Sustainable Seafood Recipes from the Pacific Coast
Selengut, Becky
Item prices starting from
View 28 offersUS$ 5.73
-
Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
Sauvage, Jeanne
Item prices starting from
View 23 offersUS$ 4.42
-
CakeSpy Presents Sweet Treats for a Sugar-Filled Life
Moore, Jessie Oleson
Item prices starting from
View 11 offersUS$ 1.50
Also find
Used -
Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
Greg Atkinson
Item prices starting from
View 34 offersUS$ 4.41
-
The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)
O'Donnel, Kim
Item prices starting from
View 19 offersUS$ 6.90
-
The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts
Moore, Jessie Oleson
Item prices starting from
View 18 offersUS$ 6.29
Showing 8 of 10 titles