Adam A. Graham

Adam A. Graham is a health educator, chef and author specializing in vegan raw foods. Adam's first exposure to raw foods was during a fast and cleanse in Thailand in February of 2005. Since then he has been exploring the transformational benefits of this lifestyle. Adam received much of his training while working as a chef at The Tree of Life Rejuvenation Center in Patagonia, Arizona. He frequently shares recipes and videos on his website www.livefoodexperience.com

He is available for classes, workshops, consulting and events. Have Vita-mix, will travel.