David DiSalvo

David DiSalvo is the author of "What Makes Your Brain Happy and Why You Should Do the Opposite", which has been published in 15 languages, and two other books in the genre he coined as “science-help”: "Brain Changer: How Harnessing Your Brain’s Power to Adapt Can Change Your Life" and "The Brain in Your Kitchen".

He’s a senior contributor with Forbes and Psychology Today and has written for Scientific American Mind, TIME, The Wall Street Journal, Mental Floss, Slate, Quartz and Esquire, among many other publications.

David is also a public education expert with more than 25 years of experience developing and implementing outreach campaigns focused on health and science-based topics with public and private organizations in the US and abroad.