Bell Parc

Bell Parc is author of the book Your Perfect Steak and DIY Shade. He has a Masters Degree in Business Administration and runs The Perfect Steak Company in Sydney Australia. He is also actively involved in his families 5th generation farming operation. This was where the impetus came from to write a book about what it takes for that perfect steak to end up on your plate. Early on in the process of writing the book he realised that much of what is taught about preparing steak is completely wrong. Taking a scientific approach he test-cooked over 1000 steaks to come up with a new system for cooking The Perfect Steak. Along the way he developed some new and innovative techniques including "The Twist and Turn Method" and "The 3 Big T's". As part of writing the book he also filmed a series of videos covering each of the key steps of the process, right from where the perfect steak starts through to where it ends up.

This book is arguably one of the most well researched and written books on the subject of steak-cooking available. It's full of genuinely original content backed by solid research, videos, charts and grill-guides as well as a Steak App called "Steak Time" which is freely available to anyone who buys the book.

Bell currently lives in Sydney with his wife and two young children. He has recently created a steak cooking course which he is passionate about teaching and sharing with steak lovers right around the world. He can be contacted through his website, theperfectsteak.com.au