Allyson Reedy
Allyson Reedy is a dessert-obsessed restaurant critic, food writer, and novelist. She's the author of the novel Mrs. Wilson's Affair: A Great Gatsby Retelling, as well as several cookbooks.
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The Phone Eats First Cookbook: 50 of Social Media's Best Recipes to Feed Your Feed . . . and Then Yourself
Reedy, Allyson
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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel
Reedy, Allyson
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Mrs. Wilson's Affair: A Great Gatsby Retelling (A Novel)
Reedy, Allyson
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Beach Cocktails: Pours, Drinks, Sips, and Bites
Reedy, Allyson
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30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)
Reedy, Allyson
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