Anthony Tripodi

Anthony Tripodi has cooked at several restaurants in the New York area, ranging from a classic diner to a fine dining establishment. He created his first food-related website (about fondue) in 2002, several years before people would start using the term "food blogger." Since then, he has built a popular home and garden website, GoodStuffAtHome.com. Whether he's in the kitchen looking for something interesting to put between two pieces of bread, out in the vegetable garden spreading a fresh layer of compost or in his workshop making sawdust, you can be sure he'll take pictures and share the experience with you.