Dina Yuen

Hailing from a mixed background of Chinese and Russian, Dina Yuen has spent most of her life traveling and living all over the United States, Asia and South America. Though she is an Industrial Engineer and classical musician by education, Dina has followed in her father's footsteps of entrepreneurship by founding several successful companies. As CEO and founder of AsianFusion, she created a multimedia company celebrating food, travel and lifestyle through her unique perspective.

Through AsianFusion, Dina has become a widely respected food and travel critic, a sought after consultant and journalist focusing on Asian and women's issues. Her articles have been published in several magazines and can also be found on the AsianFusion website. Her growing number of followers have nicknamed her "The Asian Fusion Girl."

"Indonesian Cooking" is Dina's debut cookbook where she shares both her own recipes as well as those passed down from her mother and grandmother from their years residing in Indonesia. She is currently working on her next two books as well as developing several product lines.

Find more about Dina on her websites:

http://IndonesianCookbook.com

http://Asian-Fusion.com

http://DinaYuen.com