Robin Gagnon

Eric Gagnon are a husband and wife duo and founders of We Sell Restaurants and http://www.wesellrestaurants.com. These restaurant brokers serve as national experts in the industry speaking and writing on how to buy a restaurant, sell a restaurant and lease a restaurant. They collaborated on dozens of articles before releasing Appetite for Acquisition, the definitive guide on how to buy a restaurant in 2011. They have franchised their successful restaurant brokerage concept nationwide and now have offices in multiple states.

Eric's background includes a career in the financial services industry for Bank of America, Bank of New York and KPMG as Director of Business Development. Eric is well known in the industry as an expert in restaurant sales and valuation where he is a frequent speaker and writer for the restaurant industry He has been designated a Business Industry Expert by Business Brokerage Press. Eric is the Past President of the Georgia Association of Business Brokers and has been named to the Lifetime Million Dollar Club. He also belongs to the International Business Brokers Association and the Business Brokers of Florida.

Robin Gagnon is Vice President and Chief Marketing Officer for We Sell Restaurants. Her experience spans Brand Development, Strategic Marketing and Business Development for Fortune 100 companies. Prior to joining We Sell Restaurants in 2005, Robin served as Vice President of Strategic Marketing for a $4 billion dollar division of Macy's. She was Director of Advertising for another Fortune 100 retailer with more than 2000 locations in the U.S. Since joining the firm in 2005 she has also represented buyers and sellers, transacting hundreds of restaurants. Robin holds an MBA from ASU. A prolific writer, Robin is known in the industry for her financial expertise and many articles on restaurant sales and valuation.

Eric and Robin are frequent contributors to Atlanta radio where they host a national restaurant radio show designed to Satisfy Your Appetite for Acquisition, Feed the Need for Restaurant Reality and Serve up a Recipe for Business Success.

This husband and wife team lives in Atlanta Georgia with their beloved Golden Retriever, Major.