Allison Adato began her career at the monthly edition of LIFE magazine, and is now a senior editor at People magazine, where she covered celebrity chefs. This led her to wonder about how chefs eat, and how they manage to stay in shape. She cooks, window-box gardens, and eats out a lot in New York City, where she lives with her husband and son.
Follow her at http://www.twitter.com/editgirlnyc
NEW: Website with chef interviews, ideas and recipes: http://www.smart-chefs.com