Beth Kanter
Beth Kanter's books and articles help visitors and locals alike experience the tastes, sights, and unique feel of the nation's capital. The Washington, DC Chef's Table is Beth's third book about her favorite city. The author of Food Lovers' Guide to Washington DC and Day Trips from Washington DC (both Globe Pequot Press), Beth's essays and articles have appeared in national newspapers, magazines, and online. Beth has an MSJ from Northwestern's Medill School of Journalism and, when not writing about her favorite hometown, teaches writing workshops.
Come say hi at https://www.facebook.com/DCChefsTable.
Popular items by Beth Kanter
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Day Trips® from Washington, DC: Getaway Ideas for the Local Traveler (Day Trips Series)
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Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital
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Great Food Finds Washington, DC: Delicious Food from the Nation's Capital
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Food Lovers' Guide to® Washington, D.C.: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
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No Access Washington, DC: The Capital's Hidden Treasures, Haunts, and Forgotten Places
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Day Trips® from Washington, D.C.: Getaway Ideas For The Local Traveler (Day Trips Series)
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