Andrea Pyenson

Andrea Pyenson is a Boston-based food and travel writer who has written about everything from locally raised turkeys to artisanal chocolatiers. She has a soft spot for the sweeter side of the culinary world. Her first cookbook, Wicked Good Barbecue, co-authored with chefs/barbecue competitors Andy Husbands and Chris Hart, proves that you don't have to be from the South to do barbecue right.