Jennifer Meier

I'm a freelance writer and trained chef who develops recipes, writes cookbooks and creates content about cooking, health and wellness. You can learn more about my work and contact me via my website www.jenmeier.com

I’m a graduate of the California Culinary Institute in San Francisco with more than a decade of hands-on experience in the food industry. You name it, and I've done it. I've worked in the front and back of the house as a cook, server, restaurant manager, and even as a fromagère. I've been a wine buyer, a cheesemonger and the manager of a gourmet food shop.

These days, I work from my own kitchen developing recipes for cookbooks, websites and food start-up companies.

My writing and recipes are informed by my in-depth knowledge of the food and beverage industry and a passion for cooking, health, and wellness. Plus, I just really like to eat.