Mark McWilliams
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Food and Landscape: Proceedings of the Oxford Symposium on Food and Cookery 2017
Mark McWilliams
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Food and the Novel in Nineteenth-Century America (Bloomsbury Studies in Food and Gastronomy)
McWilliams, Mark
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Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020
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Food & Imagination (Proceedings of the Oxford Symposium on Food, 40)
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FOOD AND MARKETS: Proceedings of the Oxford Symposium on Food 2014
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Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015
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Wrapped and Stuffed Foods (Proceedings of the Oxford Symposium on Food and Cookery)
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