Chad Sarno

Chad Sarno is Co-Founder of Wicked Healthy whose mission is to drive plant-based culinary innovation globally within the food industry. Also as VP of Culinary at Good Catch Foods, plant-based seafood line to be launched in late 2018.

Chad is formerly the VP of Plant-Based Education and Culinary Wellness at Rouxbe, the online cooking school. Prior to this, he spent several years as the Global RnD chef for Whole Foods Markets’ Healthy Eating Program. He was Executive Chef at SAF Restaurants launching the first international brand of vegan restaurants in Istanbul, Munich and London and is also the Co-Author alongside Kris Carr, of the New York Times bestselling cookbook, Crazy Sexy Kitchen.

The Wicked Healthy Cookbook is available May 2018.