Matthieu Cellard

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GASTRONOMIE LYONNAISE. LE SENS DU GOUT
JP /CELLARD M, MENARD

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US$ 5.90

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Fr�d�ric Doucet � Charolles: Les recettes de l'H�tel de la Poste
Doucet, Fr�d�ric; Serroy, Jean

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US$ 20.27

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Sushis et Rolls
Vincent, Chae Rin

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US$ 24.52

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Le Strato - Courchevel
Wahid, Sylvestre

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US$ 23.07

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Audaces de chocolat: Artisans cr�ateurs pour recettes d'exception
Pichon, Claire

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US$ 20.92

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Emotions en Champagne
Lallement, Arnaud; Labourie, Louise

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US$ 52.25

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La p�tisserie � l'EHL - �cole h�teli�re de Lausanne: 60 recettes sucr�es et sal�es
Boutonnet, Julien; Gradoz, Julien; �cole H�teli�re De Lausanne

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US$ 45.20

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Les Meilleur � la Bouitte: Trois �toiles en Savoie
Meilleur, Ren� Et Maxime; Pelletier, Henri

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US$ 43.55

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