Matthieu Cellard
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Retour aux Sources: La cuisine de Nicolas Masse aux Sources de Caudalie (Le verre et l'assiette)
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GASTRONOMIE LYONNAISE. LE SENS DU GOUT
JP /CELLARD M, MENARD
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Le Strato - Courchevel
Wahid, Sylvestre
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Frédéric Doucet à Charolles: Les recettes de l'Hôtel de la Poste
Doucet, Frédéric; Serroy, Jean
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Audaces de chocolat: Artisans créateurs pour recettes d'exception
Pichon, Claire
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Emotions en Champagne
Lallement, Arnaud; Labourie, Louise
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Au Château du Clos de Vougeot: Bon appétit et large soif !
Ory, Stephane; Jary, Emmanuelle
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