Dr. Michael Zechmann-Khreis
The nutrition biologist Dr. Michael Zechmann-Khreis is one of the leading experts in the field of food intolerances. In 2004, he founded the renowned Portal for Food Intolerance, which has since become an important source of information for those affected. His extensive publications include books, apps, podcasts, and numerous scientific articles.
In addition to his research and teaching activities at the University College of Teacher Education Tyrol (PHT), where he holds the professorship for Nutritional Science, Sustainability, and Health, he served as President of the "Society for Public Health" until 2020. Dr. Zechmann-Khreis combines deep expertise with a passion for promoting the health and well-being of his fellow human beings.
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Food Intolerances: Fructose Malabsorption, Lactose and Histamine Intolerance: living and eating well after diagnosis & dealing with the elimination diet
Zechmann, Michael
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Food and Symptoms Diary (pink cover)
Zechmann, Michael
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Food and Symptoms Diary (blue cover)
Zechmann, Michael
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Erste Hilfe nach der Diagnose
Michael Zechmann
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Erste Hilfe nach der Diagnose: Fruktoseintoleranz, Laktoseintoleranz und Histaminintoleranz
Zechmann, Michael
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understanding & managing Histamine Intolerance: Using the FITT method to get symptoms under control and wellbeing back
Zechmann-Khreis, Dr. Michael
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Fruktose? Nein danke!: 66 fruktosearme Rezepte für den Alltag mit Fructoseintoleranz (German Edition)
Zechmann-Khreis, Dr. Michael
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