Biju K Thomas

Biju is a professional chef who has worked most every job in a kitchen starting out as a dishwasher when he was 15. Since then he has worked in numerous kitchens and helped to develop the menus of restaurants across Colorado. Around this same time Biju discovered a love for road cycling and began racing as a jr. in CO.

In the late 90's Chef Biju was able to combine his two loves by cooking for sports fundraisers, teams and events. He has worked with numerous cycling personalities from Andy Hampsten, and Davis Phinney to Jonathan Vaughters, and the Slipstream Sports cycling team. Cooking at one of Vaughters' dinner parties, Biju met sports physiologist Dr. Allen Lim, who loved the chef's light and flavorful approach to food.

With Lim, Biju has cooked for many of the world's top endurance athletes and cycling teams. In 2012 Chef Biju was part of the team who launched sports hydration company Skratch Labs in Boulder CO. During the 2013 Cycling Season Biju will be chef to Team BMC, supporting Taylor Phinney, Tejay Vangarderen and Cadel Evans.