Judy Dailey

I grew up on an 80-acre organic farm in Indiana. Now I live and write on a 1,200-square-foot urban farm in Seattle, Washington, with four chickens, a dog, and my husband. I have been a pilot, skydiver, spelunker, bicyclist, skier, and night-time sailor. I managed a multi-million dollar grant fund for affordable housing. I handcraft artisan salami, beer, and ricotta cheese. But my greatest challenge is eradicating the gray garden slug. Animal, Vegetable, Murder is my first traditional mystery. Follow me on Facebook or find a recipe for haggis and eggs at www.judydailey.com.