Bobby Geetha

My privilege in working through ranks of famous Kitchen in India , Europe and Middle east helped me achieve great skills and knowledge. Now i want to share this with younger generation of chefs .

Most Recipes you can find the Cooking Tutorials in My Youtube Channel >> Chefbobbygeetha

Born in Kerala , Management Trainee at Taj . Travelled to Uk . worked at worlds best restaurant , Cooked kerala food in international stage at BBC master chef show - First and only south Indian chef to reach to final 10 Level.

My previous Cook books are

1 * Beyond Curry

2 * Indian Cuisine evolution

3 * Fine Dining Indian

4 * All About Cloud Kitchen

TV Show - BBC Master chef uk Professionals season 8 Top finalist

Featured in UAES TOP chef TV show

Previous Corporate chef for Famous Indian Singer celebrity Asha Bhosle Chain of restaurants

Editor / Founder Finediningindian magazine

Trained in Michelin star restaurants Including Noma - worlds Best

Best Indian chef Awards in Middle east

Published two cook Books

Restaurant Consultant which helped Indian restaurant to get shortlisted in top 7 London restaurant .

No.1 Position for Ashas Restaurant In Dubai and middle east For Indian restaurant .

You can Follow me here

> https://www.instagram.com/chefbobbygeetha/ <

I Help food and Restaurant business Succeed In Their Vision

Make Money with Minimal over Head ,Operational and fixed Cost .

Achieving This by smart Menu, Kitchen and Equipment planning .

Lets Focus more on process , System and Training Than rely completely on Highly Skilled chefs .

Skill and experience we can provide you as a consultant.

Specialised Field : Fine dining , Smart Casual , Brasserie concept , Cafe Concept , Ghost Kitchens , QSR outlets and Product Development for FMCG Factories .

How its possible ? Through my Two decade of Hands on managerial experience in high end 5 star luxury hotel kitchens , food delivery , casual dining and Michelin star Kitchen .

Personally Over see in Promoting Your Business

Through Our Magazine and social media Channels

We Publish articles on magazine , website and our social media platform with a combined reach of 50K followers

we Focus on Restaurants , Chefs , Indian food suppliers , FMCG , Indian equipment manufactures and all who support Indian Food Business .

Through Our Service Wing

we ensure through the experience of Running Numerous Indian and European restaurants and working with High end hotels . Restaurants have high margin menu with Linear staff .

Develop best menu as per market , Give idiot Proof Recipe and sensitivity guide to carry on with consistency even the Main Chefs Leave .

Kitchen Design For High End Indian , Casual Dining and Ghost Kitchen concept (delivery Only Kitchen )

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