LeAnne Campbell
LeAnne Campbell is the author of the "China Study Cookbook" and editor of the "China Study All Star Collection". She's been cooking whole foods, plant-based meals (WFPB) for over 25 years and has raised two athletic sons, now 21 and 20 years of age, on a WFPB diet.
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The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
LeAnne Campbell
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CHINA STUDY (THE) - LE RICETTE
Campbell, Leanne
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Das offizielle Kochbuch zur China Study: Über 120 vegane Rezepte
Campbell, LeAnne
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The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
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The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-Based Table
Sroufe, Del
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