Meredith Erickson

Meredith Erickson is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, the Le Pigeon Cookbook, Olympia Provisions, Kristen Kish Cooking, the Claridge’s Cookbook, Joe Beef: Surviving the Apocalypse, The Frasca Cookbook, and Mandy’s.

The host of Audible’s Field Guide to Canada, Meredith splits her time between Montreal and Milan.

www.mereditherickson.com

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Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
Stuckey, Bobby; Mackinnon-Patterson, Lachlan; Erickson, Meredith

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US$ 7.87

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Mandy's Gourmet Salads: Recipes for Lettuce and Life
Wolfe, Mandy; Wolfe, Rebecca; Erickson, Meredith

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US$ 13.14

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The Art of Living According to Joe Beef: A Cookbook of Sorts
McMillan, David; Morin, Frederic; Erickson, Meredith

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US$ 18.44

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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Erickson, Meredith

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US$ 17.43

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Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts
Morin, Frederic; McMillan, David; Erickson, Meredith

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US$ 13.84

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Claridges: The Cookbook
Erickson, Meredith; Nail, Martyn

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US$ 20.47

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More Mandy's: More Recipes We Love
Wolfe, Mandy; Wolfe, Rebecca; Erickson, Meredith

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US$ 16.08

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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
Cairo, Elias; Erickson, Meredith

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US$ 22.15

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