Billy Law has been living his food dream since leaving the popular cooking TV show in Australia – Masterchef. With his Asian background and the influence of western culture, he counts himself lucky to have been exposed to some of the most spectacular cuisines from both worlds. Billy is always on the move, with his camera, travelling to different countries, exploring cultures, submerging himself in the sights and sounds of the culinary world. Billy published his debut cookbook, “Have You Eaten?” in 2012 and second cookbook “Man Food” in August 2014. He will be releasing his third "Little Korea" and fourth "XXL" cookbooks in 2018.