Marc Hinton

Committed to celebrating hospitality with pride, Marc Hinton is a freelance writer and editor-at-large for the online wine publication Enobytes.com. He has over thirty years of experience in the food and wine industry. Beginning his culinary journey in Memphis as a dishwasher drinking straw-basket Chianti, he has worked as an executive chef in Boston, Chicago and San Francisco, where he switched to working at wineries and distributors in sales and marketing for both retail and wholesale environments. Now residing in the Northwest, Marc provides restaurant consulting, cooking classes and wine-education classes. He is a wine contributor to OregonLive.com with his unique and engaging Wine Bytes column and has appeared on Portland’s Vine Time on News Radio 750 KXL and on California’s Central Coast From the Growing of the Grape to the Glass on KUHL-AM 1410.