Douglas R. Brown
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
Douglas R Brown
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed
Cheryl Lewis; Douglas R. Brown
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The Food Service Professionals Guide to: Building Restaurant Profits (Guide 9)
Jennifer Taylor
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How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM
Elizabeth Godsmark; Lora Arduser; Douglas R. Brown
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How to Open a Financially Successful Bakery : With a Companion CD-ROM
Fullen, Sharon; Brown, Douglas R.
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How to Open a Financially Successful Bed & Breakfast or Small Hotel
Douglas Brown, Sharon Fullen And
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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Arduser, Lora; Brown, Douglas Robert
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The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Douglas Robert Brown; Amanda Miron
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