Douglas R. Brown
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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
Lora Arduser; Douglas Robert Brown
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View 20 offersUS$ 11.45
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The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Douglas Robert Brown; Amanda Miron
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View 19 offersUS$ 14.57
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The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion CD-ROM
Shri L. Henkel; Douglas Robert Brown
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View 11 offersUS$ 15.37
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Douglas Robert Brown
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View 31 offersUS$ 26.52
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Free Bonus Online Materials
Douglas Robert Brown; Lora Arduser
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View 19 offersUS$ 16.97
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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Arduser, Lora; Brown, Douglas Robert
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View 11 offersUS$ 53.92
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
Douglas R Brown
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View 15 offersUS$ 5.10
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed
Cheryl Lewis; Douglas R. Brown
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View 13 offersUS$ 5.46
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