Douglas R. Brown
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The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Douglas Robert Brown; Amanda Miron
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View 16 offersUS$ 10.81
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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
Lora Arduser; Douglas Robert Brown
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View 20 offersUS$ 15.11
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Douglas Robert Brown
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View 31 offersUS$ 27.19
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The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion CD-ROM
Shri L. Henkel; Douglas Robert Brown
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View 10 offersUS$ 17.88
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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Arduser, Lora; Brown, Douglas Robert
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View 9 offersUS$ 53.92
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
Douglas R Brown
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View 14 offersUS$ 6.99
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How to Open a Financially Successful Bakery : With a Companion CD-ROM
Fullen, Sharon; Brown, Douglas R.
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View 20 offersUS$ 4.04
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How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM
Elizabeth Godsmark; Lora Arduser; Douglas R. Brown
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View 11 offersUS$ 5.48
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