C. Anandharamakrishnan
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Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition)
Anandharamakrishnan, C.
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Computational Fluid Dynamics Applications in Food Processing
Anandharamakrishnan, C.
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Conductive Hydro Drying of Foods: Principles and Applications
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Handbook of Millets - Processing, Quality, and Nutrition Status
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