Perkins Muredzi
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Emerging Non Thermal Food Processing Technologies: (Basic Text for College Students)
Muredzi, Perkins
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Isolation of citric acid producing Aspergillus niger strains
Muredzi, Perkins; Nyati, Hilda; Mudyiwa, Misheck
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Emerging Non Thermal Food Processing Technologies: (Basic Text for College Students)
Muredzi, Perkins
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Designing a Continuous Conveyor Oven Dryer For Corn Snacks
Muredzi, Perkins; Gwala, Wishmore
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Soybean Nature, Processing and Utilisation
Muredzi, Perkins
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Effects of Soya Bean Meal Feed Properties on Extrusion
Muredzi, Perkins; Nyahada, Moses; Mashawa, Batsirai
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Food is Medicine - An Introduction to Nutraceuticals
Muredzi, Perkins
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